The Caseins and Caseinates (Scotland) (No. 2) Regulations 2016

Scottish statutory instruments 422 2016

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Corporate Author:

Scotland

Publisher:

TSO (The Stationery Office)

Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (1), 26 (1) (3), 31 (1), 48 (1) and European Communities Act 1972, s. 2 (2). Issued: 21.12.2016. Made: 15.12.2016. Laid before the Scottish Parliament: 15.12.2016. Coming into force: In accord. with reg. 1. Effect: 1990 c.16 modified and S.I. 1986/836; 1990/1; SSI. 2016/383 revoked. Territorial extent and classification: S. General. This S.S.I. has been made in consequence of defects in S.S.I. 2016/383 (ISBN 9780111033852) and is being issued free of charge to all known recipients of that instrument.