Food Chemical Codex (FCC) 11th Edition

Author:

United States Pharmacopeia Convention

The FCC is a compendium of internationally recognized standards for determining the purity and quality of food ingredients. It is a valuable resource for authenticating a wide variety of ingredients, including processing aids, preservatives, flavourings, colorants, and nutrients. The FCC is revised and updated through an open collaborative revision process involving industry, government, and the public.

New for the 11th edition:

• More than 1,250 monographs including: probiotics and prebiotics, flavours, preservatives, sweeteners, fats and oils, nutrients, colorants, infant formula ingredients and more

• 18 appendices, providing clear, step-by-step guidance for more than 150 tests and assays including: lead limit test, Food Fraud Mitigation Guidance, guidance on developing and validating non-targeted testing

• FCC 11 has over 45 new and updated monographs compared to FCC 10

Extent	N/A	Sub. No.	7701101
Size	A4	Price	£950.00
Format	Hardback
Availability	Available to order	Delivery	Delivery options and charges