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Profitability and trade-offs in the use of the FAO-Thiaroye processing technique (FTT) in Ghana

Format:
Corporate Author:
Food and Agriculture Organization
Author:
Grace Naa Ayorkor Charway
Publisher:
FAO

The FAO-Thiaroye processing technique (FTT), an improved smoking technique for cooking fish, was introduced in Ghana in 2009. Despite its numerous benefits, the adoption rate has been slow. The results of this study demonstrate the financial profitability, fast return on investment, economic viability, and environmental sustainability of the FTT compared to other improved kilns

Extent xiv, 79p. ISBN 9789251378540
Size N/A Price £30.95
Format Paperback Published 29 Apr 2023
Availability Out of stock - available to order Delivery Delivery options and charges
 

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