Good agricultural practices (GAP): Chickpea (Cicer arietinum L.)

Format:
Corporate Author:
Food and Agriculture Organization
Publisher:
FAO

Chickpeas are a significant pulse crop in Myanmar's Central Dry Zone, playing a crucial role in local food security, nutrition, and farmer income. This publication is designed for partners and key stakeholders to gain knowledge about chickpea agriculture practices in Myanmar, with a focus on food safety, produce quality, worker health and safety, and environmental management

Extent xiii, 87p. ISBN 9789251382233
Size N/A Price £31.95
Format Paperback Published 19 Oct 2023
Availability Out of stock - available to order Delivery Delivery options and charges
 

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