Improving dietary diversity for women and children: participants' handbook for improved nutrition practices

Format:

Corporate Author:

Food and Agriculture Organization

Publisher:

FAO

This handbook is developed to improve the dietary diversity of women (especially during pregnancy and breastfeeding) and children up to the age of two years. It contains practical guidance covering the aspects of production, collection, marketing, storage, processing, preparation, and consumption of diverse foods. Eating a variety of foods in appropriate quantities daily is a key to a healthy diet for everyone. It also encourages the family members to read the handbook and apply the suggested actions for improving the dietary diversity of the family, especially that of women and children

Extent	iv, 65p.	ISBN	9789251368688
Size	N/A	Price	£21.95
Format	Paperback	Published	28 Feb 2023
Availability	Out of stock - available to order	Delivery	Delivery options and charges