Food Industry Guide to Good Hygiene Practice: Sandwich Bars and Similar Food Service Outlets

Author:

Food Standards Agency

Publisher:

TSO (The Stationery Office)

The Food Standards Agency (FSA) 'Food Industry Guide to Good Hygiene Practice: Sandwich Bars and Similar Food Service Outlets', provides advice on achieving the principles of 'best practice' during the preparation of sandwiches. The primary objective of the hygiene rules is to ensure a high level of food safety to protect customers. It covers the activities carried out by foodservice sandwich outlets that prepare and sell sandwiches open-served to be consumed directly by customers or wrapped and pre-packaged before they are sold.

This guide applies to all businesses whether small, medium or large-scale with multiple branches and provides comprehensive information on:

• Product handling

• Temperature control

• Pest control

• Staff training

• The principles behind hazard analysis

The use of this guide by businesses is voluntary. However, it is intended that the information will help businesses to meet their legal obligations, ensure food safety and minimise the risk of customers' complaint or illness.

Extent	TBC	ISBN	9780117082007
Size	A4	Price	£13.00
Format	Paperback	Published	19 Jun 2013
Availability	In Stock: 1 - 2 days	Delivery	Delivery options and charges