The Contaminants in Food (Scotland) Amendment Regulations 2007

Scottish statutory instruments 470 2007

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Corporate Author:

Scotland

Publisher:

TSO (The Stationery Office)

Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (2), 48 (1). Issued: 26.10.2007. Made: 22.10.2007. Laid before the Scottish Parliament: 23.10.2007. Coming into force: 14.11.2007. Effect: S.S.I. 2007/29 amended. Territorial extent and classification: S. General. Revoked by S.S.I. 2009/215 (ISBN 9780111005491). EC note: These regs make provision for the execution and enforcement of Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products..

Extent	4p.	ISBN	9780110784724
Size	N/A	Price	£5.25
Format	Paperback	Published	26 Oct 2007
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