The Contaminants in Food (Scotland) Regulations 2007

Scottish statutory instruments 29 2007

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Corporate Author:

Scotland

Publisher:

TSO (The Stationery Office)

Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 31 (1), 48 (1). Issued: 12.02.2007. Made: 01.02.2007. Laid before the Scottish Parliament: 02.02.2007. Coming into force: 01.03.2007. Effect: S.I. 1990/2463 amended and S.S.I. 2006/306 revoked. Territorial extent and classification: S. General. Revoked by S.S.I. 2009/215 (ISBN 9780111005491). EC note: make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for certain contaminants in foodstuffs. The Commission Regulation consolidates and makes further amendments to the provisions formerly contained in Commission Regulation 466/2001, as amended..

Extent	8p.	ISBN	9780110715636
Size	N/A	Price	£8.50
Format	Paperback	Published	12 Feb 2007
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