The Contaminants in Food (Scotland) Regulations 2003.

Scottish statutory instruments 2003 289

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Scotland

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TSO (The Stationery Office)

Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 18.06.2003. Made: 05.06.2003. Laid: 06.06.2003. Coming into force: 01.07.2003. Effect: S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2002/267, 349 revoked. Revoked by S.S.I. 2004/525 (ISBN 0110693582). EC note: These Regs., which extend to Scotland only, make provision for the continued enforcement and execution of REG 466/2001 (as corrected and amended) and implement Directives 98/53/EC (as amended), DIR 2001/22/EC on levels of lead, cadmium, mercury and 3-MCPD in foodstuffs (as corrected), 2002/26/EC on levels of ochratoxin A in foodstuffs, 2002/27/EC amending DIR 98/53/EC laying down the sampling methods and methods of analysis for the official control of the levels for certain contaminants in foodstuffs, and 2002/69/EC on the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs. These Regs. provide a defence in relation to exports in imp

Extent	12p.	ISBN	9780110623689
Size	N/A	Price	£8.50
Format	Paperback	Published	20 Jun 2003
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