Guidelines to increase the resilience of agricultural supply chains

Format:

Corporate Author:

Food and Agriculture Organization

Publisher:

FAO

The effects of the COVID-19 pandemic on food and agriculture have been felt all over the world. As the pandemic unfolded, considerable attention began to be paid to the resilience of agricultural supply chains to COVID-19-related shocks, as well as to natural and human-induced shocks more generally. These Guidelines to increase the resilience of agricultural supply chains are intended for policymakers and other stakeholders who need a broad grasp of the concepts, issues and possible approaches involved