The Flavourings in Food (Scotland) Regulations 2010

Scottish statutory instruments 439 2010

Format:

Corporate Author:

Scotland

Publisher:

TSO (The Stationery Office)

Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (b) (3), 48 (1). Issued: 13.12.2010. Made: 08.12.2010. Laid before the Scottish Parliament: 10.12.2010. Coming into force: 20.10.2011. Effect: S.I. 1996/1499 amended and S.I. 1992/1971; 1994/1486 revoked in relation to Scotland. Territorial extent and classification: S. General. EC note: These regs provide for the execution and enforcement of Reg (EC) no. 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and out of foods. Partially revoked by SSI 2013/266 (ISBN 9780111021514) and 2014/312 (ISBN 9780111025031).