The Contaminants in Food (Scotland) Regulations 2006

Scottish statutory instruments 306 2006

Format:

Corporate Author:

Scotland

Publisher:

TSO (The Stationery Office)

Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 20.06.2006. Made: 07.06.2006. Laid before the Scottish Parliament: 07.06.2006. Coming into force: 01.07.2006. Effect: 1990 c. 16 modified and S.I. 1990/2463 amended in relation to Scotland and S.S.I. 2005/606 revoked. Territorial extent and classification: S. General. Revoked by S.S.I. 2007/29 (ISBN 9780110715636). EC note: These Regulations make provision for the execution and enforcement of Commission Regulation (EC) 466/2001 (as corrected and amended) setting maximum levels of contaminants in foodstuffs.

Extent	8p.	ISBN	9780110706511
Size	N/A	Price	£8.50
Format	Paperback	Published	20 Jun 2006
Availability	Out of stock - available to order	Delivery	Delivery options and charges