The Contaminants in Food (Scotland) Regulations 2004

Scottish statutory instruments 525 2004

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Corporate Author:

Scotland

Publisher:

TSO (The Stationery Office)

Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 14.12.2004. Made: 02.12.2004. Laid before the Scottish Parliament: 02.12.2004. Coming into force: 25.12.2004. Effect: S.I. 1990/2463 amended in relation to Scotland and S.I. 1992/496 revoked in relation to Scotland and S.S.I. 2003/289 revoked. Territorial extent and classification: S. General. Revoked by S.S.I. 2005/606 (ISBN 0110698401). With correction slip dated January 2005. EC note: The Regs make provision for the continued enforcement and execution of Commission Regulation (EC) No. 466/2001 (as amended) setting maximum levels for certain contaminants in foodstuffs and implement Commission Directives 98/53/EC; 2001/22/EC; 2002/26/EC; 2002/27/EC; 2002/69/EC; 2003/78/EC; 2004/16/EC and provide a defence in relation to exports in implementation of Article 12 of Regulation (EC) No. 178/2002.

Extent	12p.	ISBN	9780110693583
Size	N/A	Price	£8.50
Format	Paperback	Published	14 Dec 2004
Availability	Out of stock - available to order	Delivery	Delivery options and charges