The Meat (Disease Control) (Scotland) Regulations 2000

Scottish statutory instruments 2000 288

Format:

Corporate Author:

Great Britain

Publisher:

TSO (The Stationery Office)

Enabling power: European Communities Act 1972, s. 2 (2) and Food Safety Act 1990, ss. 16(1) (b) (c) (d) (e) (f) (2) (a) (3), 17 (1), 19 (1) (b), 26, 45, 48 (1), 49 (2), sch. 1, paras. 5 (1) (2) (3), 6 (1) (a), 7 (1) (2) Issued: 25.08.2000. Made: 18.08.2000. Laid: 18.08.2000. Coming into force: 19.08.2000. Effect: S.I. 1994/3082; 1995/539, 540, 3205; 1996/3124 amended. Territorial extent and classification: S. General These Regs give effect (for Scotland only) to provisions of the following Directives and Decisions: DIR 72/461, which was amended by DEC 95/1; DIR 91/494 which was last amended by DIR 93/121; DIR 80/215 which was last amended by DEC 95/1; DIR 77/99 as amended by DIR 92/5; DIR 94/65

Extent	8p.	ISBN	9780110594415
Size	N/A	Price	£8.50
Format	Paperback	Published	25 Aug 2000
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