Food Standards Agency

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Food Standards Agency

The Food Standards Agency is an independent government department responsible for food safety and hygiene in the UK.

The publications available are designed to help businesses produce safe food in line with regulations enforced by local authorities.

Food Industry Guides to Good Hygiene Practice:

Bottled Water
Flour Milling
Mail Order Food
Retail
Sandwich Bars and Similar Food Service Outlets
Sandwich Manufacturing
Spirit Drinks
Vending and Dispensing
Whitefish Processors
Wholesale Distributors



Food Industry Guide to Good Hygiene Practice: Bottled WaterFood Industry Guide to Good Hygiene Practice: Bottled Water


This is part of a series of practical guides for the food industry on how to comply with food hygiene legislation and is specifically intended to assist bottled water producers to meet the legal requirements of Regulation (EC) No. 852/2004 on the hygiene of foodstuffs.






Book

PDF

  • Published: 20 Aug 2013
  • ISBN: 9780117082137
  • Price: £10.00
    (£12.00 inc. VAT)

Food Industry Guide to Good Hygiene Practice: Flour MillingFood Industry Guide to Good Hygiene Practice: Flour Milling


Drawn up by the National Association of British and Irish Millers (nabim - the trade association for the UK flour milling industry) provides essential advice to food businesses operating flour mills on how to comply with Regulation (EC) No 852/2004 on the hygiene of foodstuffs.






Book

PDF

  • Published: 20 Aug 2013
  • ISBN: 9780117082113
  • Price: £10.00
    (£12.00 inc. VAT)

Food Industry Guide to Good Hygiene Practice: Mail Order FoodFood Industry Guide to Good Hygiene Practice: Mail Order Food


This is the first in a series of practical guides for Food Industry and related industries giving guidance on how to comply with food hygiene legislation. 'Food Industry Guide to Good Hygiene Practice: Mail Order Food' has been officially recognised by the UK Food Standards Agency (FSA) and agreed with enforcers, industry, and other relevant stakeholders.






Book

PDF

  • Published: 14 Aug 2013
  • ISBN: 9780117082090
  • Price: £10.00
    (£12.00 inc. VAT)

Food Industry Guide to Good Hygiene Practice: RetailFood Industry Guide to Good Hygiene Practice: Retail


This Guide provides retailers and shopkeepers with practical guidance on how to comply with general food hygiene legislation and related requirements.






Book

PDF

  • Published: 06 Sep 2013
  • ISBN: 9780117082168
  • Price: £10.00
    (£12.00 inc. VAT)

Food Industry Guide to Good Hygiene Practice: Sandwich Bars and Similar Food Service OutletsFood Industry Guide to Good Hygiene Practice: Sandwich Bars and Similar Food Service Outlets


The Food Standards Agency (FSA) Food Industry Guide to Good Hygiene Practice: Sandwich Bars and Similar Food Service Outlets, provides advice on achieving the principles of 'best practice' during the preparation of sandwiches.






Book

PDF

  • Published: 31 Jul 2013
  • ISBN: 9780117082175
  • Price: £10.00
    (£12.00 inc. VAT)

Industry Guide to Good Hygiene Practice: Sandwich ManufacturingIndustry Guide to Good Hygiene Practice: Sandwich Manufacturing


The 'Industry Guide to Good Hygiene Practice: Sandwich Manufacturing' has been produced by the British Sandwich Association in consultation with the industry and enforcement authorities.






Book

PDF

  • Published: 12 Aug 2013
  • ISBN: 9780117082144
  • Price: £10.00
    (£12.00 inc. VAT)

Spirit DrinksSpirit Drinks


This Industry Guide replaces the spirit drinks coverage of a previous publication, The Guide to Good Hygiene Practice for the Beer, Wines and Spirits Drinks Industries, published in June 1995.






Book

PDF

  • Published: 28 Apr 2014
  • ISBN: 9780117082304
  • Price: £10.00
    (£12.00 inc. VAT)

Food Industry Guide to Good Hygiene Practice: Vending and DispensingFood Industry Guide to Good Hygiene Practice: Vending and Dispensing


This Food Standards Agency (FSA) recognised guide provides food business operators with practical guidance on how to comply with general food hygiene legislation and related requirements. It covers businesses that supply, service, and replenish a wide range of food and drink vending equipment.






Book

PDF

  • Published: 16 Aug 2013
  • ISBN: 9780117082120
  • Price: £10.00
    (£12.00 inc. VAT)

Food Industry Guide to Good Hygiene Practice: Whitefish ProcessorsFood Industry Guide to Good Hygiene Practice: Whitefish Processors


This essential guide will help whitefish processors to comply with food safety and hygiene law at all stages of the process, from fish purchase through to the dispatch of the product.






Book

PDF

  • Published: 12 Aug 2013
  • ISBN: 9780117082151
  • Price: £10.00
    (£12.00 inc. VAT)

Food Industry Guide to Good Hygiene Practice: Wholesale DistributorsFood Industry Guide to Good Hygiene Practice: Wholesale Distributors


Officially recognised by the UK Food Standards Agency (FSA), this publication gives advice to businesses operating as food wholesale distributors on how to comply with Regulation (EC) No. 852/2004 on the hygiene of foodstuffs.






Book

PDF

  • Published: 20 Aug 2013
  • ISBN: 9780117082106
  • Price: £10.00
    (£12.00 inc. VAT)