The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Regulations 2002

Scottish statutory instruments 2002 397

Format:

Corporate Author:

Great Britain

Publisher:

TSO (The Stationery Office)

Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (f), 17 (1), 26 (1) (a) (3), 48 (1) Issued: 10.09.2002. Made: 30.08.2002. Laid: 02.09.2002. Coming into force: 23.09.2002 & 01.04.2004 in accordance with reg. 1 (2) (3). Effect: S.I. 1990/1972 amended. Territorial extent and classification: S. General EC note: Implements in Scotland Commission Dir. 2001/15/EC on substances that may be added for specific nutritional purposes in foods for particular nutritional uses